Anthony Kingsley is the Local & Sustainable Product Lead at US Foods. In his role, Anthony is responsible for working within the Merchandising organization to bring local and sustainable products to life. This involves engaging internal stakeholders to define and standardize the US Foods approach and provide education around the dynamic topic of sustainability, as well as working with external partners to share food provenance with diners and restaurants.
Anthony has over 14 years’ experience in sustainability, community development and education in Europe, Southeast Asia, and the US. He holds a Master of Science in Sustainability & Management from Royal Holloway, University of London, and a Master of Arts in Political Science from University of Birmingham, UK.
Anthony serves on the board of Family Farmed, a national nonprofit committed to advancing the good food movement, providing access to local and sustainable foods for all.