SDG 12 | Responsible Production and Consumption

  • Saturday, March 2, 2019 | 3:00 pm - 4:30 pm
  • Room - Chicago | Fourth Floor

Conscious consumerism is on the rise, and companies are responding with more ethically and sustainably produced products. Explore how Fair Trade supports these shifts towards responsible production and consumption, through certification systems, institutional purchasing and consumer advocacy.

Local & Sustainable Prod Lead/US Foods
Sustainability Coordinator/Aramark at UC Irvine
Associate Director of Sustainability /University of California