Friday, March 1
Welcome Reception + Expo
Saturday, March 2
Time- 11:00am – 12:30pm | Room – Chicago, Fourth Floor
With over 2,100 designated Fair Trade Towns and thousands of universities, school and other groups, Fair Trade advocacy is one of the largest grassroots movements in the world. Representatives from across the movement will share successes and best practices and explore opportunities for global partnerships. Join us to celebrate the growth and impact of this inspiring network.
Time- 11:00am – 12:30pm | Room – Madison, Third Floor
What are the different dimensions of diversity? What sets apart equality and equity, and why is it important to distinguish between the two? In order to help ensure that the Fair Trade movement is as diverse, equitable and inclusive as possible, it’s essential to ground ourselves in the principles of diversity, equity and inclusion and best practices for diverse and inclusive advocacy. This interactive discussion and training will provide a foundation for understanding diversity, equity and inclusion, and how to create a culture of inclusion in our advocacy efforts and beyond.
Time- 11:00am – 12:30pm | Room – Jackson, Third Floor
From extreme droughts to catastrophic flooding, the effects of climate change are already being felt around the world. These changes are especially noticeable in the agricultural sector, where unpredictable weather patterns and the spread of pests and disease threaten crops and livelihoods. Find out how Fair Trade standards and community development projects support climate change mitigation and resilient communities.
Time- 11:00am – 12:30pm | Room – Lincoln, Third Floor
With its long history of community organizing and labor rights movements, what better place than Chicago to brush up on your organizing and advocacy skills? Learn new tactics for engaging volunteers and allies, growing and strengthening your network, and driving action through advocacy.
Lunch + Expo Open
From internal company culture to sector-wide standards, businesses have incredible power as influencers and drivers of change. Learn from movement leaders about how companies embed Fair Trade and sustainability in their mission and values, and how sustainability and Fair Trade commitments influence others in their sector and beyond.
Time- 3:00pm – 4:30pm | Room – Jackson, Third Floor
The majority of the world’s cocoa is produced by smallholder farmers, many of whom live below the poverty line. Volatile market prices, the effects of climate change, an aging workforce and other factors threaten future production and economic wellbeing in these communities. Explore how brands, NGOs, certifiers and producers are working together to make the cocoa industry more ethical and sustainable.
Time- 3:00pm – 4:30pm | Room – Madison, Third Floor
Across the country, Fair Trade advocates are making strides to broaden their campaigns to include and partner with more diverse individuals, groups and organizations, and learning valuable lessons along the way. Hear from campaign organizers working to embed diversity, equity and inclusion in their advocacy and participate in a facilitated discussion to share successes and challenges and bring forward important questions while making new connections.
Time- 3:00pm – 4:30pm | Room – Chicago, Fourth Floor
Conscious consumerism is on the rise, and companies are responding with more ethically and sustainably produced products. Explore how Fair Trade supports these shifts towards responsible production and consumption, through certification systems, institutional purchasing and consumer advocacy.
Time- 3:00pm – 4:30pm | Room – Lincoln, Third Floor
Fair Trade is a complex system with a wide array of stakeholders, systems and verification bodies. Get back to basics with this conversation about Fair Trade systems and standards. Experts from across the Fair Trade movement will review principles and standards, explain certification and verification, and answer your questions.
Behind the Scenes: Fair Trade Seafood
Dinner and Plenary Session
Sunday, March 3
Time- 10:30am – 12:00pm | Room – Madison, Third Floor
Identifying and engaging allies is essential to the success of any organizing effort, especially when it comes to Fair Trade advocacy on campus. From sustainability offices to dining services to aligned student organizations and academic departments, the possibilities for collaboration are endless. Learn how campaign organizers have built strategic, long-term partnerships and how to engage with new allies to expand your campus’ Fair Trade impact.
Time- 10:30am – 12:00pm | Room -Jackson, Third Floor
The evidence is clear – when women have access to sustainable incomes and education and are empowered to take on leadership roles, the benefits go far beyond individual wellbeing, positively impacting their families and communities. Through the lens of the coffee industry, learn how farmers are driving gender equality and empowerment in their communities and how brands engaged with Fair Trade embed those values in their companies.
Time- 10:30am – 12:00pm | Room -Chicago, Fourth Floor
The Sustainable Development Goals offer a wide-ranging approach to ensuring decent work and economic growth. Among them, target 8.7 calls for immediate and effective measures to eradicate forced labor, end modern slavery and human trafficking and eliminate the worst forms of child labor. Economic empowerment, workers’ rights and other components of Fair Trade can help meet these targets by 2030. Learn from organizations and advocates about Fair Trade’s role in their anti-trafficking efforts.
Time- 10:30am – 12:00pm | Room – Lincoln, Third Floor
Sustainable livelihoods, social empowerment, community development, environmental sustainability. We know that Fair Trade delivers economic, social and environmental impact in communities around the world. But what does this impact look like in practice? Hear directly from farmers, workers and artisans as they share their experience of Fair Trade’s impact in their communities.
Lunch and Plenary Session